Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Flavors of Phoenix Dinner

Submitted by on May 3, 2010 – 8:39 pmOne Comment

Arizona_Scottsdale_flavorsPassing through Arizona this month, Road Trips Foodies? Consider timing your jaunt to attend the 19th annual Flavors Of Phoenix dinner and silent auction. Thirty of the top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting includes a cooking station so that all food preparation can be done right in front of the gala’s guests, who enjoy a five-course meal with accompanying wines. This allows all guests to interact with the chef and with one another while learning some tips from the experts.

It all starts at 6 p.m. May 19, 2010, in the Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona. Tickets are $350 per person, and proceeds benefit the Desert Southwest Division of the American Liver Foundation.

One response to “Flavors of Phoenix Dinner”

  1. […] This post was mentioned on Twitter by Lee Block. Lee Block said: RT @RoadtripsFoodie: Chefs are up close and personal May 19 at the Flavors Of Phoenix. Wanna be there? Check it out at #RoadTrips for Foodies: […]

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