Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Nantucket Wine Festival

Submitted by on March 25, 2010 – 7:54 pmOne Comment

massachusetts_nantucket_wineThe next Nantucket Wine Festival, which will be May 19 through 23, 2010, celebrates the Massachusetts island’s interest in all things gastronomic. This multi-faceted annual exploration of food and wine brings more than 100 wineries for a variety of events, including tastings, celebrity chef cooking demonstrations,seminars, an auction and Lunch Symposia.

Four wine symposium/luncheon events are scheduled during the festival. Each, limited to 40 or 50 participants, includes a one-hour symposium with winemakers followed by a four-course luncheon featuring the wines of the guest winemaker.

Two events celebrate the 200th anniversary of the first year that Veuve Clicquot released a vintage Champagne in 1810. Featured guest at the first event, on May 22, is Veuve Clicquot Cellar Master Dominique Demarville. There’ll be a tasking of three vintages of Veuve Clicquot, each paired with an artisan caviar from Rich Brauman of Little Pearl.

The second is a “must” for Road Trips Foodies who consider themselves connoisseurs of Champagne. Held on May 23, a Master Class will be led by Moet Hennessy USA’s Director of Education, Seth Box. In one session, guests will taste La Grande Dame 1998, Moet & Chandon Grand Vintage 2002, Dom Perignon 2000, Chandon Etoile Tete de Cuvee 2000, Dom Ruinart Blanc 1998, and Krug Grande Cuvee.

One response to “Nantucket Wine Festival”

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