San Diego Restaurant Week
They’re gonna do it again! The sixth annual San Diego, California, restaurant week is set for January 17-22, 2010. The six-day celebration provides food lovers the opportunity to explore the region’s dining scene for a discount on the normal expense. Diners can enjoy special three-course, prix fixe dinner menus for just $20, $30 or $40 per person (beverages, tax and gratuity not included) at more than 180 participating restaurants from downtown San Diego’s historic Gaslamp Quarter to the beaches of La Jolla and Coronado. The full list of participating restaurants and their menus are available online . Tickets or special passes are not required, Road Trips Foodies; however, reservations are recommended.