What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
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Lutèce may be closed, but its chef, André Soltner, is still cooking! Later this month, he’ll be headlining a culinary program on the Caribbean island of Antigua. It’s his third year at Curtain Bluff, doing cooking classes, demonstrations, “lunch with the chef” and wine tastings from January 19-24, 2010.
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
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[…] This post was mentioned on Twitter by Road Trips 4 Foodies and Road Trips 4 Foodies, Luxe Tiffany. Luxe Tiffany said: Lutèce’s André Soltner in #Antigua http://bit.ly/70jT08 @Curtain_Bluff #cooking #travel #resort […]