Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
December 27, 2021 – 7:11 am | Comments Off on Ben & Jerry’s Reveals Its Top Ten Flavors of 2021

Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Home » Foodie Stop

Museum at the American Institute of Baking

Submitted by on August 10, 2009 – 7:41 pmNo Comment


American Museum of BakingThis isn’t a stop for amateurs, Road Trip Foodies. This museum explores the history of commercial baking. There are samples of Egyptian bread and cakes that are almost 4000 years old, Roman bread and grain from the empire’s colonies in North Africa, and wood bread stamping tools from Byzantium. Most of the museum’s collection, however, focuses on North America, including a collection of books on baking (some of which are more than 200 years old). It was renamed the Harold M. Freund American Museum of Baking in 1998. It’s located at the American Institute of Baking, 1213 Bakers Way, Manhattan, Kansas. For information on tours, call 785:537-4750. Pictured is a large wooden Byzantine bread mark or seal called a cachet. Hand-carved, it’s 11 cm in diameter with designs in nine sections.

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