Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Best New Restaurants, says Chicago Magazine

Submitted by on June 18, 2009 – 9:00 pmOne Comment

Chicago MagazineChicago magazine has selected these 22 as the best new restaurants in the Windy City in their May 2009 issue:

Big Jones, 5347 North Clark Street, Chicago; 773:275-5725
C-House (in Affinia Chicago), 166 East Superior Street, Chicago; 312:523-0923
Eve, 840 Nort Wabash Avenue, Chicago; 312:266-3383
Glen Prairie (in Crowne Plaza), 1250 Roosevelt Road, Glen Ellyn; 630:613-1250
Graham Elliot, 217 West Huron Street, Chicago; 312:624-9975
L2O, 2300 North Lincoln Park West, Chicago; 773:868-0002
Mado, 1647 North Milwaukee Avenue, Chicago; 773:342-2340
Mana Food Bar, 1742 West Division Street, Chicago; 773:342-1742
Mercat a la Planxa (in Blackstone Hotel), 638 South Michigan Avenue, Chicago; 312:765-0524
Mexique, 1529 West Chicago Avenue, Chicago; 312:850-0288
Mixteco Grill, 1601 West Montrose Avenue, Chicago; 773:868-1601
Park 52, 5201 South Harper Avenue, Chicago; 773:241-5200
Perennial, 1800 North Lincoln Avenue, Chicago; 312:981-7070
Piccolo Sogno, 464 North Halsted Street, Chicago; 312:421-0077
Province, 161 North Jefferson Street, Chicago; 312:669-9900
The Publican, 837 West Fulton Market, Chicago; 312:733-9555
Sugartoad, 2139 CityGate Lane, Naperville; 630:778-8623
Sunda, 110 West Illinois Street, Chicago; 312:644-0500
Tocco, 1266 North Milwaukee Avenue, Chicago; 773:687-8895
Topaz, 780 Village Center Drive, Burr Ridge; 630:654-1616
Urbanbelly, 3053 North California Avenue, Chicago; 773:583-0500
Veerasway, 844 West Randolph Street, Chicago; 312:491-0844

One response to “Best New Restaurants, says Chicago Magazine”

  1. […] unknown wrote an interesting post today onHere’s a quick excerptChicago magazine has selected these as the best new restaurants in the Windy City in their May 2009 issue. […]

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