According to Daily Media Studio, here are the top 10 Asian fusion restaurants to try in New York City this year.
Tao Downtown With several locations across the country, Tao DT encompasses Asian culture in a unique …
Norsk Høstfest, said to be North America’s largest Scandinavian Festival, has Nordic tradition on full display from September 28, 2022, through October 1, 2022, at the North Dakota State Fairgrounds, 2005 Burdick Expy East, Minot, North Dakota. From Nordic entertainment to culinary options, guests will truly have a cultural experience. Visit with artisans showcasing ancient traditions or take a walk back in time at Viking Village.
Of most interest to Road Trips Foodies, of course, is the Nordic Kitchen, which will feature some of Scandinavia’s chefs and food artists. Audience members will learn firsthand how to make Scandinavian delicacies, and meet and interact with the chefs before and after each demonstration.
Born in Denmark and after 40 years abroad Stig Hansen (right) is now living back in Denmark cooking for international guests at Hotel Randers. Hansen has been helping people across the world explore, discover or rediscover Danish culinary heritage. Learn how to dish up delicious servings of authentic Danish cooking with Old World recipes. He is the author of the award-winning cookbook: Cooking Danish, A taste of Denmark.
Patrice Johnson (left) is a self-described Nordic food geek and meatball historian. From lutfisk to waffles, she loves to spin traditional Nordic recipes into modern fare. Patrice is the author of Land of 10,000 Plates: Stories and Recipes from Minnesota and Jul: Swedish American Holiday Traditions. She lives in Roseville, Minnesota, with her husband and three rambunctious cats, and teaches Nordic cooking classes throughout the Twin Cities and beyond.
Kristi Bissell (right) is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis, Minnesota, and currently resides in Omaha, Nebraska. She attended the Institute for the Culinary Arts in Omaha and is a self-taught photographer. She is the food editor for The Norwegian American newspaper and a frequent contributor to Nordstjernan, The Swedish Newspaper of America. Kristi also teaches Scandinavian cooking and baking classes at the Vesterheim Folk Art School and the American Swedish Institute.
(Photos courtesy of Norsk Høstfest)
Les Dames d’Escoffier International (LDEI) in partnership with the M.F.K. Fisher Literary Trust announces its 2022 prize winners in the LDEI M.F.K. Fisher Prize recognizing excellence in culinary content that broadens the understanding of food …
Special to Road Trips for Foodies
From the National Honey Board
The National Honey Board is celebrating September — National Honey Month — with its “Honey Saves Hives” educational program aimed to bring awareness to the …
Renowned chefs and scholars will headline Worlds of Flavor, the Food Industry Leadership Conference and Festival set for November 2022 in Napa, California.
The 24th annual Worlds of Flavor® International Conference and Festival, at The …
The 85th International Rice Festival will be held October 20 through 23, 2022, in Crowley, Louisiana.
Eating rice is not the focus of this agricultural festival, but there’s a Rice & Creole Cookery Contest during …
Can you shuck your own oysters? Consider heading to the Patchwork Farm Oyster Shuck’n and Dance’n set for 6 to 11 p.m. September 17, 2022, at Patchwork Farm LLC, 110 Dairy Lane, Saluda, South Carolina. …
Mezli, a startup based in San Mateo, California, has announced the launch of its fully-autonomous robotic restaurant, said to be the first of its kind in the world. The restaurant, located in the Spark Social …
The Seafood Festival in St. Marys, Georgia, promises seafood concessionaires along with all sorts of family fun October 1, 2022, along the waterfront in the historic downtown.
It’s the kick-off event for the 50th anniversary of …
The second annual Taste of Fulton Market takes place from 5 to 9 p.m. September 29, 2022, 952 West Fulton Market, Chicago, Illinois.
Fulton Market area restaurants will unite to give a taste of the neighborhood …
An Oktoberfest is scheduled for September 9 and 10, 2022, at the German-American Club, 1840 Lincoln Avenue, Louisville, Kentucky. It’s sponsored by the German-American Club Gesangverein.
Gates open at 4 p.m. September 9. Grilled bratwurst and …
Taste of Iceland 2022, an annual celebration of Icelandic culture in North America, kicks off September 1 through 4, 2022, in Chicago, Illinois.
Throughout the weekend presented by Inspired by Iceland, locals can transport themselves to …
The Sacramento Beer & Chili Festival is a chili cooking competition featuring not only chili but craft beer. It’s set for 1 to 5 p.m. April 18, 2020, in Roosevelt Park, 1615 9th Street — …
Road Trips Foodies who’ve been to Hotel Effie in Sandestin, Florida, rave about the hotel’s signature biscuits. They’re made from a recipe originated by the owner’s grandmother, Effie Burns, after whom the hotel is named.
These …
Special to Road Trips for Foodies
From Leiths Cookery School
A London, England, cookery school has launched a new digital cookery course for teenagers.
It’s the first digital course for under 18’s to be launched by Leiths …
By Agostino Petroni
Afar.com
On a warm April day, with poplar pollen cruising through the air like snowflakes in midwinter, Graziella Traini welcomed me to her farm in Montedinove, in the heart of Marche, a hilly region …
By California Fresh Fig Growers Association
California’s Fresh Fig season is officially underway. This year’s first crop, known as the breba crop, delivered the first Mission figs of the season in May and June.
The main …
Oka Kapassa, a celebration of the culture and traditions of American Indians who once lived in north Alabama, returns to downtown Tuscumbia for two days of educational and family fun.
After a two-year hiatus due to …
Road Trips Foodies contemplating France might want to put Lyon on their itineraries.
La Cité Internationale de la Gastronomie, 4 Grand Cloître du Grand Hôtel-Dieu (Entrance by de l’Hôpital square), Lyon, has opened.
Part museum, part sensory …
Up Norway Announces New Culinary Tour of Trondheim-Trøndelag, 2022 European Region of Gastronomy: Eight-Day Self-Guided Road Trip Includes Daily Food & Beverage Tastings, Food Foraging, Workshops on Sustainable Food Production and Norwegian Food Heritage & More Combined with Scenic Views and UNESCO Heritage Sites
Shakespeare Distillery, an independent artisan spirit producer, is based in Stratford-upon-Avon, Warwickshire, England. It has been distilling gin for the last five years with products that are inspired by the English Tudor period (when the …
By SouthWest Germany Tourism
The Black Forest National Park region in SouthWest Germany is home to 11 Michelin stars, 11 Bib Gourmands, extraordinary hiking, and nature.
SouthWest Germany is one of the special places in …
Road Trips Foodies familiar with a certain tipple from Scotland know that the Scots call it “whisky” — without the “e” that Americans prefer.
The evening, which includes a tasting of spirits from six countries (Scotland, …
Special to Road Trips for Foodies
Elizabeth Banks, Co-Owner and Chief Creative Officer of Archer Roose Wines issued a retraction & replacement of ‘The Snake Rewards Program.’ The program promised to send an actual, live snake …
Special to Road Trips for Foodies
Wine Paris & Vinexpo Paris will welcome 2,800 exhibitors from 32 countries to France February 14 through 16, 2022.
“Wine Paris & Vinexpo Paris has rapidly become an unmissable event! We …
