Articles tagged with: Sardinia

“The cuisine of Sardinia is a seriously under-rated treasure of the Mediterranean, much like the land itself,” writes Kendall Hill of The Australian.
She has selected some of Sardinia’s “best dishes” and picked out some restaurants …

Ushering in the beginning of the 2010 Costa Smeralda “season”, the Porto Cervo Wine Festival will host some of the best Italian and international wine producers May 7-9, 2010. Festival workshops led by Italian wine …

Ah! To spend late September on the Mediterranean isle of Sardinia! Add a foodie event, and what better reason could there possibly be to book those plane tickets now? Chefs from both Italy and abroad …