Articles tagged with: Portugal
Special to Road Trips for Foodies
PONANT will host a gastronomy and wine cruise in partnership with Ducasse Conseil and Chateau Latour aboard L’Austral from April 13 through 22, 2019. The ten-day sailing, ‘Gastronomy, Vineyards, …
France, Italy and Portugal are destinations for fall wine tours offered by BKWine Tours. Two new destinations are featured: Piedmont, with wine and truffles, and Alentejo in Portugal. On the program are also two great …
Europeans have a fondness for chestnuts, and nowhere is that more evident than at the Feira da Castanha (Chestnut Fair) that takes place on the second weekend of November in Marvão, Alentejo, Portugal.
This year’s dates …
Special to Road Trips for Foodies
From the Portuguese National Tourist Office
What we call Farmers’ Markets are known as simply “Markets” in Portugal. This is an ancient tradition that dates back millennia – of …
Mark your calendars, Road Trips Foodies: The next World Food Travel Summit & Expo will take place April 8 through 11, 2015, at the Estoril Congress Center just outside Lisbon, Portugal.
In partnership with APTECE (Portuguese …
Discover the secrets of Portuguese cuisine in Portugal under the guidance of a Portuguese teacher — what better way for a Road Trips Foodie to spend a vacation?
This is how it unfolds with Visiting Portugal: …
Special to Road Trips for Foodies
From InsidePORTUGALtravel.com
The love of egg yolks used in traditional pastries is said to be a result of making wine! When the Portuguese started to export their wine, they quickly …
Queijaria Guilherme from Serpa (Alentejo), Portugal, won a national contest with its cured sheep’s milk cheese.
The Gold Medal in National Competition for Traditional Portuguese Cheese is the recognition of quality for the product, which was …
Portugal’s 6th annual International Gourmet Festival will be held January 12 through 22, 2012, at Vila Joya in Albufeira-Guia (Algarve), Portugal.
It’s said to be the only food festival in which the participants all have Michelin …
Guest post by Jayme H. Simoes
Turismo de Portugal
The love of egg yolks used in traditional pastries is said to be a result of making wine! When the Portuguese started to export their wine, they …
