Articles tagged with: Oregon
The 21st annual Elephant Garlic Festival takes place August 10, 11 and 12, 2018, in Jessie Mays Community Park, 30975 NW Hillcrest Street, North Plains, Oregon.
Hours are noon to 11 p.m. August 10, 10 a.m. …
Ready for its fifth year April 21, 2018, the Hard-Pressed Cider Fest gives seasoned and novice cider drinkers alike the chance to sample cider from Hood River County’s very own cider makers, as well as …
It’s not too late to join in the celebration of this northern Oregon food scene with the inaugural Hood River Foodie February, a month-long celebration to give visitors and locals alike the chance to discover …
Road Trips Foodies know all the old jokes about making sausage, but here’s an opportunity to learn the truth.
“Harvest Butchery I: Sausage Making” is a hands-on class with Zeph Shepard of Proletariat Butchery at Elk …
Restaurant Week is set for September 28 through October 8, 2017, in Beaverton, Oregon — and it’s different than most restaurant weeks.
Here, the 25 participating restaurants each will offer a special dish that normally isn’t …
What are the 50 Most Iconic American Eateries?
Here’s a list from Rave Reviews. (Your Road Trips Foodie thinks their methodology is a bit funky, but whatever.)
Their list puts Alinea in Chicago in first, Blue Hill …
What are you doing on April 27, 2017, Road Trips Foodies?
That’s the date set for Dining Out For Life. Some 3,000 participating restaurants in more than 60 cities across North America will donate a portion …
Special to Road Trips for Foodies
By Jen Anderson for Travel Oregon
Coffee isn’t just a beverage in Oregon. It’s a culture. That much is clear by the more than 200 specialty coffee shops and micro-roasters …
by Jen Stevenson for Travel Oregon
Special to Road Trips for Foodies
1. Cocanú
If you visit the famously well-curated Cacao chocolate shop in downtown Portland, you can’t miss chocolatier Sebastian Cisneros’ Cocanú collection: a neat row …
Special to Road Trips for Foodies
By Jen Anderson for Travel Oregon
Have you had a bowl of ramen lately? Not the instant kind, but a big, soulful bowl of broth layered with handcrafted noodles and …
