Articles tagged with: March 2012
Venison Butchering & Processing is one of the seminar topics for the Ohio Deer and Turkey Expo, to be held March 16 through 18, 2012, in the Bricker Building of the Ohio Expo Center (Ohio …
Florida isn’t exactly known for its barbecue, but that doesn’t stop the west coast city of Punta Gorda from staging a BBQ & Music Festival in Laishley Park (map) March 2 through 4, 2012.
The BBQ …
The Munich Municipal Museum in Germany honors the 100th anniversary of the Munich Wholesale Market with the exhibition “Always Fresh – The 100th Anniversary of the Münchner Großmarkthalle” now through July 15, 2012.
The exhibit not …
If life hands you lemons, make lemonade — or, in the case of Menton, France, stage a festival!
This year is the 79th for the annual Fête du Citron, which runs from February 17, 2012, to …
Consider culinary indulgence from a Mexican point of view at the Food & Wine Festival in Ixtapa Zihuatanej March 22 through 24, 2012.
Celebrity chefs Michael Symon and Marcus Samuelsson plus wine expert Mark Oldman be …
If you just can’t get enough of winter, Road Trips Foodies, consider heading to Traverse City, Michigan, for its second annual Restaurant Week, set for February 26 through March 3, 2012.
Check out some new …
Star chefs from seven countries will participate in the Wine & Food Festival set for March 15 through 18, 2012, in Cancun and the Riviera Maya, Mexico.
The starriest of all is Ferran Adriá (pictured) of …
Did you know, Road Trips Foodies, that Oregon has more than 30 chocolate-making companies?
Their tasty work is showcased at the Oregon Chocolate Festival, held March 2 through 4, 2012, in the Ashland Springs Hotel, 212 …
A resort and a chef collaborate to produce “Farm Dinners” on the Caribbean island of Jamaica.
The resort is Jakes, an eclectic collection of beach-front cottages. The chef is Liz Solms, who’s also a local sustainable …
The annual Wine + Food Festival in Charleston, South Carolina, is scheduled for March 1 through 4, 2012.
This is a big event, with all sorts of ways to savor treats from chefs and winemakers at …
