Articles tagged with: December 2010
Calling all chocoholics! Here is a chocolate-filled treat sure to please all of us Road Trips Foodies who live for chocolate.
As all chocolate lovers know, Belgian chocolate is among the finest and most luxurious …
Park Plaza Hotels & Resorts is expecting a whole lot of us Road Trips Foodies to turn up at one of their properties in London, England, for this festive season.
Among the supplies in their larders …
Combine a winter getaway with a cooking class at the Arizona Biltmore, 2400 East Missouri Avenue, Phoenix, Arizona, Road Trips Foodies. The hotel’s team of chefs are leading an array of holiday specials:
*Saturday (December 11, …
If you’re on the road this month, Road Trips Foodies, and your journey will take you across I-70 in Ohio, consider making reservations for a candlelight dinner in the John F. Wolfe Palm House at …
Are holiday gingerbread house competitions Road Trips For Foodies? The houses and their decorations are generally edible, so, technically, they are food. But does anyone (other than the curious toddler) ever ingest ’em? In any …
Those of you Road Trips Foodies who are tequila fans might consider a drive to San Diego, California, before January 2.
That’s because a unique exhibit of “Tequila Bottles as Art” closes at the end of …
Road Trips Foodies heading across the pond next month will have the chance to sample a “Taste of Christmas” from December 3-5, 2010, at ExCel London, One Western Gateway, Royal Victoria Dock, London, England, United …
Christmas is coming, so baking’s ahead. If you’re passing through Monticello, Florida, next month, Road Trips Foodies, consider timing your trip to take part in the “Sugar Plum Fairy Cookies and More” class at Tupelo’s …
Heading to Hong Kong anytime soon, Road Trips Foodies? SPOON by Alain Ducasse at InterContinental Hong Kong has started a series of monthly cooking and wine appreciation seminars on Saturdays.
Executive Chef Philippe Duc …
OK, Road Trips Foodies, here’s a great learning vacation: practice preparing organic, plant-based cuisine with a professional vegan chef.
During this Culinary Awakenings bootcamp in Ashland, Oregon, Chef Al will teach knife and kitchen safety skills, …
