Articles tagged with: Caribbean
Three chefs will join Executive Chef Craig Jones in the kitchen of Cliff at Cap in Cap Maison on Saint Lucia in the West Indies next year.
Guest chefs for the 2013 series are are …
Heading to the Caribbean next month? Consider the Cayman Islands, Road Trips Foodies.
Chef Eric Ripert arrives January 17 through 20, 2013, for the Cayman Islands Cookout: a weekend celebrating food and wine of the Caribbean …
Taste a wide variety of beer and rum from both local and visiting exhibitors at the Caribbean Rum and Beer Festival, to be held for the first time on Grenada.
The Grenada Board of Tourism hosts …
Thinking of a Caribbean jaunt, Road Trips Foodies?
Consider a cooking class in Angelica’s Kitchen on Curaçao. After all — where better to learn about Caribbean cuisine than in the Caribbean!
Set in a former mansion in …
Do the flavors of the Caribbean tempt you? Consider a culinary vacation on the island nation of St. Lucia. There’s one set for March 30 through April 2, 2012, at Jade Mountain Resort.
Tropical fruits, one …
A resort and a chef collaborate to produce “Farm Dinners” on the Caribbean island of Jamaica.
The resort is Jakes, an eclectic collection of beach-front cottages. The chef is Liz Solms, who’s also a local sustainable …
Cacao has a long history on the Caribbean island nation of St. Lucia, dating back to the 1700’s. the cacao trees, over 1000 strong, are established in both Anse Mamin Plantation and in Emerald Estate …
“Cooking In Paradise” is the enticing topic for a workshop and cookery class set for April 8 through 12, 2011, at the Jade Mountain Resort on the Caribbean island of St. Lucia.
Guests will explore new …
No more waiting, chocoholics. Your wish has come true. Yes, Road Trips Foodies, there’s gonna be a chocolate hotel!
Where? Hotel Chocolat is found on the Rabot Estate close to the town of Soufrière on …
“Spices of the Caribbean” has been designed to highlight the specific combinations of herbs, spices and flavorings characteristic of this corner of the world. Drawing on the foods of the region — made distinctive by …
