A Chef-Led Culinary Tour of Saigon
Here’s a different kind of foodie tour. The Reverie Saigon, a luxury hotel in Saigon, Vietnam, offers guests the opportunity to explore the city’s culinary heritage with Chef Luke Nguyen.
A six- to eight-hour tour of the city’s culinary landscape includes “tucked-away street vendors, riverside lunch spots, chic restaurants, hidden bars and ‘sky-high’ lounges”.
(Photo courtesy of Reverie Saigon)