Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Global “Melting Gastronomy” Summit in Portugal

Submitted by on September 23, 2019 – 8:12 amNo Comment

Melting Gastronomy Summit, Porto, PortugalThe Global Gastronomy Summit takes place November 14, 15, and 16, 2019, at Alfândega do Porto, R. Nova da Alfândega, Porto, Portugal.

A first-of-its-kind event, the summit includes talks, tastings, live cooking, and pairings. An open discussion about food and wine is promised, focusing on food management, and new agri-food and tourism businesses using “sensations, experiences, and discoveries”.

The three-day work plan involves discussions, tastings, lunches, dinners, and the presentation of ideas, projects and businesses. The complete program is online.

Speakers include Paolo Sebastião, Anna Elisa de Castro, Carlo Petrini, Filipa Pato, and Manuel Liebaut, 35 in all.

(Photo courtesy of Melting Gastronomy Summit)

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