Santa Barbara Restaurant Week
Attention Road Trips Foodies: get your forks ready. Restaurant Week in Santa Barbara, California, started yesterday (February 22, 2019), and runs through March 3, 2019.
It’s not really a “week” — it’s a tasty 10 days to check out the city’s culinary scene at “fixed prices”. This year, it’s $25 for a two-course lunch and $40 for a three-course dinner.
You can check out the participating restaurants and their menus online.
Three area wineries are offering special tastings during Santa Barbara Restaurant Week, and some local hotels have special rates.
This year’s Restaurant Week benefits ProStart®, a two-year culinary arts and hospitality management program supported and managed by the California Restaurant Association Foundation (CRAF).
(Photo courtesy of Blackbird Restaurant)
