Brewery and Distillery Experiences Report
June 27, 2022 – 8:22 am | Comments Off on Brewery and Distillery Experiences Report

The 2022 Brand Homes Trends Report is based on aggregated data from more than 200 brand homes from companies like Diageo, Anheuser-Busch, Sierra Nevada, Founders Brewing, and members of the Kentucky Distillers Association that use AnyRoad …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

“Nourish to Flourish”

Submitted by on February 8, 2019 – 8:07 amNo Comment

cornRoad Trips Foodies can learn about the causes and impact of food insecurity in Indiana and Kenya during an International Women’s Day program March 8, 2019, sponsored by the International Women of Indiana.

Nourish to Flourish” begins with registration and networking at 11 a.m. in Woodstock Club, 1301 West 38th Street, Indianapolis, Indiana. Tickets are $35 (or $30 if you get one by February 15).

Moderator for the panel discussion is Liz Giménez, a native of Venezuela and Certified Chef de Cuisine and Adjunct Culinary Arts Professor at Ivy Tech Community College.

Panelists are:
*Kate Franzman, communications manager for the Patachou Foundation, a non-profit feeding healthy after school meals to food insecure students in Indianapolis. She is also the in-house farmer and beekeeper for the Patachou Restaurant Group.
*Michelle Smith, an associate R&D director, leads the North American Regional Field Science team of Corteva Agriscience, the agriculture division of DowDuPont. She is a Corteva Science Ambassador for programs directed to children and is active in the Corteva Grows Global Food Security Team.
*Jennifer Vigran is the CEO of Second Helpings Inc., a community kitchen and culinary job training program dedicated to transforming lives through the power of food. She serves on the board of directors of the Indy Hunger Network.

Comments are closed.