FoodTreX Pamplona
FoodTreX Pamplona will be held February 21 and 22, 2019, in Navarre, Spain. (Yes: it’s aimed at those in the food biz, but anyone with an interest in the food and wine tourism industry is welcome.)
The Second International Conference on Gastronomy Tourism, FoodTreX Pamplona offers “speakers, tools, ideas and best practices to develop products that visitors want, and to learn how to promote products and experiences to visitors in the best possible way”. On hand will be “leaders, experts, influencers and practitioners from all around the world, who will present ideas to help grow your business and improve the experiences you offer”.
Speakers confirmed for the conference include:
Marc Crothall, Food Tourism Board and Scottish Tourism Alliance, Scotland, United Kingdom.
Dra. Luisa Puppo, Ligucibario, Italy.
Chantal Cooke, Passion for the Planet, UK.
Clara Bosh, Ruta del Vino Somontano, Spain.
Sophie Cassis, Green Haven Gardens and Le Bon Goût Frais des Îles de la Madeleine, Québec, Canada.
Margarita Calleja, Extremadura Turismo, Spain.
Kathryn Davis, Visit Bristol, UK.
Antoni Aguiló. Fra Roger Association for Food and Culture, Menorca, Spain.
Kosuke Nakamori, Manager, Japan National Tourism Organization, Japan.
Erik Wolf, World Food Travel Association, USA.
Registration information is available online.
(Photo courtesy of FoodTreX Pamplona)
