What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
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“A Dinner Most Fowl” is planned at Lark Restaurant, 60 South Main Street, Janesville, Wisconsin.
Doors open for a cash bar at 6 p.m. November 14, 2018, followed by dinner at 7 p.m. featuring (no! not larks!) locally-raised turkey, duck and MacFarlane’s pheasant in a four-course dinner highlighting seasonal ingredients.
Cost per person is $60.
(Photo courtesy of Lark)
What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
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Road Trips Foodies who participate in the last of four Corn-to-Cocktail events at Conner Prairie, 13400 Allisonville Road, Fishers, Indiana, will have a chance to explore rye (the previous three concentrated on vodka, gin, and …
Special to Road Trips for Foodies
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