Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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What’s Next in Food Travel?

Submitted by on July 28, 2018 – 8:29 amNo Comment


Food TrexWhat are the issues, trends, new technologies, and policies that will change the food and beverage industry as we know it? That’s what will be discussed at the Food Travel Innovation Summit, set for November 4, 2018, in London, England.

(Note: it’s scheduled to precede the World Travel Market, held November 5, 6 and 7, 2018,so your trip across the pond can be a two-fer.)

The Food Travel Innovation Summit is for forward-thinkers: early adopters, thought leaders, change agents, futurists, marketing strategists, entrepreneurs, analysts, and journalists.

This one-day conference will be held in central London. There will be a half-dozen speakers to discuss — in depth — their area of expertise and its impact on food and beverage tourism. What does the future hold? That’s exactly what we’ll discuss. The day will finish with a ceremony for the annual FoodTrekking Award.

The Food Travel Innovation Summit is part of the FoodTreX food tourism conference brand.

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