Top 10 Asian Restaurants in NYC to Visit in 2022
July 27, 2022 – 12:08 am | Comments Off on Top 10 Asian Restaurants in NYC to Visit in 2022

According to Daily Media Studio, here are the top 10 Asian fusion restaurants to try in New York City this year.
Tao Downtown With several locations across the country, Tao DT encompasses Asian culture in a unique …

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“The Apprentice: My Life in the Kitchen”

Submitted by on March 10, 2018 – 8:10 amNo Comment

"The Apprentice: My Life in the Kitchen" by Jacques PépinThey don’t make ’em like they used to. That’s the message on almost every page of Jacques Pépin’s memoir, “The Apprentice: My Life in the Kitchen” (Waterville, Maine: Thorndike Press, 2003).

Today’s top chefs didn’t get their start at age 6, working in every kind of kitchen from a farm to a small town café to a top-end French haute cuisine restaurant. Along the way he (surprisingly) spent a decade cooking for Howard Johnson’s. Somehow Jacques Pépin makes it all sound like the most fabulous life in the world.

This is a great reminder of how the best learn how to do everything by, well, doing everything. Besides, it’s layered with a handful of Pépin’s own recipes including an Oatmeal Breakfast Soup with, no kidding, bacon and leeks.

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