Santa Barbara Restaurant Week
Submitted by Susan on February 20, 2018 – 8:27 amNo Comment
The inaugural Restaurant Week in Santa Barbara, California, takes place Friday (February 23, 2018) through March 4, 2018.
Restaurants will offer three–course prix fixe menu during dinner time for $25, $35 or $45. There will be three options for each course including appetizer, entrée, and dessert.
Participating restaurants include everything from Finch & Fork (pictured, at left) to Zookers.
(Photo courtesy of Finch & Fork)
