Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
December 27, 2021 – 7:11 am | Comments Off on Ben & Jerry’s Reveals Its Top Ten Flavors of 2021

Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Food History, Foodie Event

American Heritage Chocolate Making

Submitted by on January 9, 2018 – 8:35 amNo Comment


The Midwest is a strange place to learn about chocolate, but at Conner Prairie, 13400 Allisonville Road, Fishers, Indiana, Road Trips Foodies can immerse themselves in American Heritage Chocolate Making.

There are two sessions: 6:30 to 8:30 p.m. February 9, 2018, and 6:30 to 8:30 p.m. February 14, 2018. For this program, participants must be 18 or older. Fee is $55 for non-members.

You’ll learn about the history of chocolate and take part in its preparation from bean to cup. Grind on a traditional metate, grate brick chocolate and spices. Warm yourself by the fire as you help to prepare delicacies such as chocolate puffs and cracknels.

Comments are closed.