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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c

Submitted by on December 13, 2017 – 8:38 amNo Comment


Johnathan Searle, Lockbox at <a href=21c, Lexington, Kentucky” width=”150″ height=”177″ class=”alignleft size-full wp-image-25961″ />Jonathan Searle (pictured), of Lexington, Kentucky’s Lockbox at 21c is the designated chef for an evening of locally-sourced Bluegrass culinary delights.

Part of Fresh Food Adventures, it’s set for 6:30 to 9 p.m. January 13, 2018, at Shaker Village of Pleasant Hill, 3501 Lexington Road, Harrodsburg, Kentucky. Tickets are $100 per person.

Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu, and special dietary accommodations must be communicated in advance. Availability is limited and advanced registration and non-refundable prepayment required. Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.

(Photo courtesy of Shaker Village of Pleasant Hill)

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