Discussion of Dining Trends by International Chefs
OK, Road Trips Foodies: us mere mortals aren’t invited but the event will impact our future dégustation.
Restaurant professionals from around the world will attend the 12th annual International Chefs Congress, set for October 22 through 24, 2017, in the Brooklyn Expo Center, 72 Noble Street, Brooklyn, New York.
The culinary symposium gathers nearly 150 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans to showcase this year’s dining trends. This year’s theme — Cook Your Culture — will frame the presentations and discussions.
“At the Congress this year, we’re exploring culture as a cook’s identity and a restaurant’s reputation. Some of the world’s best chefs and industry icons will share the values and influences that permeate their work,” says Antoinette Bruno, CEO/EIC of StarChefs, the sponsoring entity.
There will be cooking demos, panels on industry topics, and hands-on tasting and techniques workshops (savory, pastry, bartending). At the Chefs Products Fair, manufacturers and purveyors from around the world showcase kitchen equipment, specialty foods, chef tools, wines, and spirits.
(Photo courtesy of StarChefs)
