Restaurant Week in Nashville, Tennessee
This summer’s Restaurant Week in Nashville, Tennessee, shines a spotlight on independent restaurants in the state capital’s culinary scene.
The biannual event, set for August 21 through 27, 2017, is part of the “eat like a local” movement. It’s sponsored by Nashville Orignals, the city’s independent restaurant association.
During Restaurant Week, special deals and dishes plus prix fixe menus are on offer at the 65 eateries in the association.
(Photo courtesy of Cantina Chago’s)