Pebble Beach Food & Wine
It’s the 10th year for the Food & Wine fest in Pebble Beach, California, set for April 20 through 23, 2017, at Pebble Beach Resorts.
“Name” chefs are an integral part of the event, and this year’s no exception. On the schedule are Daniel Boulud, Thomas Keller, Curtis Stone, Hugh Acheson, Dominique Crenn, Carlo Mirarchi, Ming Tsai, Gavin Kaysen, Peter Armellino, Naomi Pomeroy (pictured), Michael Mina, Nancy Silverton, Dean Fearing, Stephanie Izard, Michelle Bernstein, and Philip Tessier. In total, more than 100 chefs and 250 winemakers will join guests at the four-day celebration.
Look for lunches and dinners, wine seminars, grand tastings, cooking demonstrations and “frolic, fiestas & pop-ups”.
Tickets, available now, start at $100. For $6,500 you’ll get an all-inclusive four-day pass including Lexus transportation and access to private parties and events throughout the weekend.
