Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Home » Restaurant News

Chef Daniel Boulud Takes to the Air

Submitted by on March 12, 2017 – 8:05 amNo Comment


Chef Daniel Boulud, Air CanadaFrom now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.

Among these are:

  • Salmon with Fennel, Chickpea and Sumac
  • Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
  • Braised Lamb with Spring Root Vegetables (pictured)

Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhone region of France, the chef now oversees 16 restaurants in the United States and Canada.

(Photo courtesy of Air France)

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