Chef Daniel Boulud Takes to the Air
Submitted by Susan on March 12, 2017 – 8:05 amNo Comment
From now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.
Among these are:
- Salmon with Fennel, Chickpea and Sumac
- Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
- Braised Lamb with Spring Root Vegetables (pictured)
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhone region of France, the chef now oversees 16 restaurants in the United States and Canada.
(Photo courtesy of Air France)
