Brewery and Distillery Experiences Report
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The 2022 Brand Homes Trends Report is based on aggregated data from more than 200 brand homes from companies like Diageo, Anheuser-Busch, Sierra Nevada, Founders Brewing, and members of the Kentucky Distillers Association that use AnyRoad …

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Home » Food History

Learn About Food as Medicine

Submitted by on October 19, 2016 – 8:20 amNo Comment

illinois_chicago_foodmedicineCurious about the topic of food as medicine, Road TripsFoodies? If you’re in the Chicago area tomorrow, consider stopping by Resurrection University, 1431 North Claremont, Chicago, Illinois for the next session of their “Thinking Out Loud” speakers series.

From 5:30 to 8 p.m. October 20, 2016, panelists (holistic health specialists) will share their insights. Included are Dr. Kristine Tohtz, Dr. David Miller, and Chef and Dietitian Eric Meredith. This free event is open to health care professionals and the general public.

After the discussion, there will be a Q & A session followed by a healthy-cooking challenge led by Chef Eric Meredith. He will demonstrate how to make his version of healthy spring rolls.

(Image courtesy of Thinking Out Loud)

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