Fondue and Wine Pairing Dinner in Chicago
Submitted by Susan on October 17, 2015 – 8:00 amNo Comment
Here’s something different, Road Trips Foodies. Geja’s Café, 340 West Armitage, Chicago, Illinois, is hosting a four-course fondue dinner November 9, 2015, where each course will be paired with a California wine from DeLoach.
The Winemaker Dinner begins with a reception at 6:30 p.m. followed by dinner at 7 p.m. A representative from the winery will be on hand to provide commentary and answer questions.
DeLoach Vineyards focuses on small-lot winemaking in the Russian River Valley wines.
Cost for each dinner is $55 per person, which includes the wines, dinner, tax, and gratuity; reservations are required.
(Photo courtesy of Geja’s Cafe)
