Articles tagged with: Vermont
Vermont winemakers are hosting their eighth annual statewide Wine and Chocolate Weekend February 9 and 10, 2019.
Wineries around Vermont will feature samples of their wines with a chocolate confection or another dessert. Many partner with …
More than 80 of Vermont’s sugar houses will open their doors for the annual Open House Weekend set for March 25 and 26, 2017.
This public celebration of the maple syrup season is sponsored by …
Since Vermont has the highest number of cheesemakers per capital, of course Road Tips Foodies who are cheese lovers have already booked tickets for the annual Cheesemakers’ Festival, set for July 19, 2015, in the …
The seventh annual Vermont Wine and Harvest Festival is set for September 19 through 21 in Dover and Wilmington, Vermont, and will include winemakers, distillers, brewers and food and craft artisans from all over the …
The foragers of wild edibles known as fiddleheads can be found across the globe, Road Trips Foodies. However, this seasonal delicacy is most commonly harvested and eaten in the maritime provinces of Canada and in …
USA Today‘s Larry Bleiberg reports that tea has come a long way from the white-glove formality of Downton Abbey. He interviewed Karen Palmer, Good Taste editor of TastingTable.com, to come up with some of her …
The 12th annual Small Farms Food Fest is set for 11 a.m. to 5 p.m. September 15, 2013, at Shelburne Orchards, 216 Orchard Road, Shelburne, Vermont (map).
Vermont farmers and food producers will showcase specially prepared …
If you’re going to be in Vermont on a Saturday, Road Trips Foodies, consider joining one of the Wine & Cheese Hikes sponsored by the Grafton Inn, 92 Main Street, Grafton, Vermont (map).
Hiking, wine, …
Cheese lovers no doubt already have July 21, 2013, circled on their calendars. That’s the date for this year’s Vermont Cheesemakers Festival at Shelburne Farm, 1611 Harbor Road, Shelburne, Vermont (map).
Vermont claims title as …
In Vermont, Road Trips Foodies? There’s a Food Festival in Grafton Saturday and Sunday (June 22 and 23, 2013).
Savor their “taste of place” in southern Vermont through cooking demonstrations, farmers’ market tables and tastings …
