Articles tagged with: Santa Catarina

By Susan McKee
The Road Trips Foodie
There’s no drink more Brazilian than cachaça (close to 400 million gallons are produced annually). Like rum, it’s distilled from sugar cane, but it has a distinct taste …
What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
Read the full story » By Susan McKee
The Road Trips Foodie
There’s no drink more Brazilian than cachaça (close to 400 million gallons are produced annually). Like rum, it’s distilled from sugar cane, but it has a distinct taste …