Articles tagged with: October 2013
Yes, Road Trips Foodies you have to move fast not to miss it.
That’s because Beer Week in Cleveland, Ohio, is happening right now — and ends Saturday (October 26, 2013).
Clevelanders have been hand crafting beer …
If bourbon’s your tipple of choice, Road Trips Foodies, you might want to check to see if there are any tickets left for the Distiller’s Dinner this weekend at the Carson Center, 100 Kentucky Avenue, …
Gonna be ambling through central Indiana later this month, Road Trips Foodies? Here’s an event you might like to try: happy hour at the symphony.
Yep. Although “Bach, Beethoven and Boomwhackers” are on the performance schedule, …
Need ideas and inspiration for your next party or family gathering — and you’ll be wandering western Georgia later this month? Road Trips Foodies in this category should consider signing up for a quick course …
Discover teas from Asia and beyond with a tasting session and tea blending tutorial from one of the world’s finest producers, Jing Teas.
It’s set for 4 p.m. October 18, 2013, in the Brudenell Hotel, The …
If you’re in Spain right now, Road Trips Foodies, you’re in luck. The annual Seafood Festival in underway in O’Grove, Pontevedra, Galicia, Spain.
It started Friday (October 4, 2013) and runs through October 13, 2013.
During the …
The International Oktoberfest serves two purposes: an official send-off to summer and a salute to the arrival of autumn on the waterfront at Newport, Rhode Island.
It’s held from noon until 8 p.m. both October 12 …
This is the 23rd year for the Food & Wine Fest, set for October 26, 2013, on the Marktplatz in downtown Fredericksburg, Texas (map).
The festival is a full-course celebration of Texas food, wine, beer, music, …
Exhibitors from more than 20 countries are expected at the 17th annual Food, Hotel and Agriculture Exposition to be held October 4 through 6, 2013, in the Kenyatta International Conference Center, Nairobi, Kenya.
A mix …
Did you know, Road Trips Foodies, that chestnuts used to be a staple in the diets of the residents of Cévennes, Haut Languedoc and the foothills of the Pyrénées in the South of France?
They’re still …
