Articles tagged with: Mexico
La Palomilla Bed and Breakfast in Mexico City will be whipping up holiday dishes at a frantic pace to help guests enjoy a sweet and savory (even sippable) 12-day countdown to Christmas Day.
“Advent calendars are …
A Thai Food Festival takes place August 24 through 27, 2018, at the Banyan Tree Mayakoba Resort, Chetumal-Puerto Juárez KM 298, Riviera Maya, Playa del Carmen, Quintana Roo, Mexico.
The five-diamond resort will stage a boat …
Something new for Road Trips foodies headed to Mexico this summer. “The Market of Arts & Gastronomy” is being launched July 13 through 16, 2017, to bring together chefs, hotels, restaurants, food and spirits companies, …
The fifth annual Cheese and Wine Festival begins at 6 p.m. March 25, 2017, in the Sheraton Grand Los Cabos, Hacienda del Mar, Cabo del Sol, Los Cabos, Baja California Sur, Mexico.
Manuel De Luc, Executive …
Well, of course, Road Trips Foodies: we’ve all been waiting for the opportunity to dine almost 40 feet above the jungle. In a restaurant on stilts.
Yes: KIN|TOH has debuted in Carretera Tulum, Quintana Roo, …
The best way to immerse oneself quickly in a new foodie culture is to take a cooking class. Mexico Lindo‘s workshop is a way to check out what’s tasty on the Riviera Maya.
Your Road Trips …
The fourth annual Cancún-Riviera Maya Wine and Food Festival takes place March 12 through 15, 2015, in several venues on the coast of Mexico’s Yucatan Peninsula.
It will include two dozen events featuring Mexican, Spanish and …
If there’s anything more delightful than a spa treatment, it’s a flavorful one. Hilton Worldwide hotels in the Caribbean and Latin America are joining the trend with these specials:
Chocolate Spa at Hilton Buenos Aires, …
By Susan McKee
The Road Trips Foodie
Sure you can have a breakfast taco or a breakfast burrito or huevos rancheros, Road Trips Foodies, but why not opt for a dish that’s a favorite from Tex-Mex …
MesaAbierta, set for March 20 through 23, 2014, will be held in San Miguel de Allende, Mexico, said to be the “cultural and culinary capital of colonial Mexico”.
Among the highlights are two days of “picnics” …
