Articles tagged with: January 2010
It’s almost time for the Jambalaya Cook-off in Lincoln City, Oregon! Admission is free for the 11 a.m.-2 p.m. event Saturday (January 30, 2010), but there’s a small fee for each tasting-sized portion. Road Trips …
It’s not enough to have a restaurant week in Indianapolis in winter. The organizers have set one up for summer as well. Road Trips Foodies heading across the Hoosier state right now can Devour Downtown …
Not sure they’ve got the right name for it (feathers aren’t exactly tasty fare), but the Atlanta Convention & Visitors Bureau has nonetheless hatched Featherfest, a week-long culinary competition among Atlanta restaurants to create the …
The 2nd annual Restaurant week in Alexandria, Virginia, takes place January 15-24, 2010, in the city across the Potomac River from the nation’s capital. Fifty establishments have signed on for the 10-day gourmet and gourmand …
They’re gonna do it again! The sixth annual San Diego, California, restaurant week is set for January 17-22, 2010. The six-day celebration provides food lovers the opportunity to explore the region’s dining scene for a …
Lutèce may be closed, but its chef, André Soltner, is still cooking! Later this month, he’ll be headlining a culinary program on the Caribbean island of Antigua. It’s his third year at Curtain Bluff, doing …
Truffles are the reason for heading to the Westin Verasa, 1314 Mckinstry Street, Napa , California, next month. The hotel hosts Truffle Camp January 17-19, 2010. This is your chance to get inside the kitchen …
When it’s winter in the Northern Hemisphere, it’s summer Down Under — that’s why winter’s a perfect time to head to Australia. Lavandula, 350 Hepburn-Newstead Road, Shepherd’s Flat, is a good reason to travel in …
Now, it’s hard to imagine that you’d need anything more than this blog by your Road Trips Foodie, but if you’ve been bitten by the bug (and want to have an excuse to head to …
The 25th annual Chefs’ Holidays Lineup Event at the Ahwahnee Hotel in Yosemite, California, highlights food and wine from across America. Celebrating the range of styles, personalities and trends that characterize the American culinary scene, …
