Articles tagged with: December 2011
What better place to celebrate the holidays than high up in the mountains? Add chocolate to the snowy tableau, and you’ve got a magical winter experience.
British Columbia’s Cypress Mountain offers a Chocolate Fondue Snowshoe Tour …
Heading to the Windy City with the kiddies, Road Trips Foodies? Treat the family to a Shedd Holiday Breakfast…and more…at the John G. Shedd Aquarium, 1200 South Lake Shore Drive, Chicago, Illinois.
Make it a special …
Headed to Vancouver, British Columbia, Canada, this holiday season, Road Trips Foodies?
Tantalize your taste buds on a two-hour walking tour of the city’s Gastown district with Taste Vancouver Food Tours. Led by “Gassy Jack,” guests …
Cacao has a long history on the Caribbean island nation of St. Lucia, dating back to the 1700’s. the cacao trees, over 1000 strong, are established in both Anse Mamin Plantation and in Emerald Estate …
Heading to the City of Light this winter, Road Trips Foodies? Context Travel has a package tailored to culinary-minded travelers.
“Flavors of Paris” combines an overnight at Hotel La Trémoille, caviar from Maison Kaviari and one …
The National Gingerbread House event is both a competition and a display, held in the Grove Park Inn Resort & Spa, 290 Macon Avenue, Asheville, North Carolina, November 16, 2011, through January 1, 2012.
Contestants from …
A couple of cheesemaking classes might tempt a Road Trips Foodie to the country’s northwest corner in the coming months.
First up at River Valley Ranch, 34920 SE Fall City-Snoqualmie Road, Fall City, Washington, is …
If you’ve been thinking of cheesemaking, but don’t know where to start, Kookoolan Farms, 15713 Highway 47, Yamhill, Oregon, has just the class for you.
Scott Catino (pictured) will teach how to make basic soft cheeses …
Did you know, Road Trips Foodies, that it takes 25 corn plants per person per day to support the American way of life?
“Amazing Maize: The Science, History and Culture of Corn” outlines a 10,000-year global …
“What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet” is an exhibition of records from the holdings of the National Archives that trace the ways that food has occupied the hearts and minds …
