Articles tagged with: Chile
By Emily Stuebing
Road Trips for Foodies Special Writer
“What’s manjar?” I asked my new fellow study abroad students shortly after arriving in Chile. On the first day of orientation, a girl in my tour group …
What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …
Read the full story » By Emily Stuebing
Road Trips for Foodies Special Writer
“What’s manjar?” I asked my new fellow study abroad students shortly after arriving in Chile. On the first day of orientation, a girl in my tour group …