Honeysuckle Gelato
Submitted by Susan on July 18, 2015 – 8:14 amNo Comment
The taste buds of Delta Air Lines‘ First Class customers on select long-haul North America departures from Atlanta can savor hometown favorite and artisan-crafted Honeysuckle Sea-Salted Caramel Gelato at 35,000 feet.
The southern-inspired dessert is the brainchild of gelato-maker Jackson Smith, who along with long-time friend and business partner Wes Jones and Khatera Ballard, sought to create made-from-scratch gelato from natural ingredients largely sourced from local food and produce suppliers.
(Photo courtesy of Delta Airlines)
