Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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Honeysuckle Gelato

Submitted by on July 18, 2015 – 8:14 amNo Comment

delta_honeysuckle-gelatoThe taste buds of Delta Air Lines‘ First Class customers on select long-haul North America departures from Atlanta can savor hometown favorite and artisan-crafted Honeysuckle Sea-Salted Caramel Gelato at 35,000 feet.

The southern-inspired dessert is the brainchild of gelato-maker Jackson Smith, who along with long-time friend and business partner Wes Jones and Khatera Ballard, sought to create made-from-scratch gelato from natural ingredients largely sourced from local food and produce suppliers.

(Photo courtesy of Delta Airlines)

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