Napa Valley Restaurant Month
If it’s February, it must be Napa Valley Restaurant Month. Yes, Road Trips Foodies, there are special dinners on offer at more than two dozen restaurants in this special corner of northern California.
Highlights include:
*Chef Larry Forgione’s The Conservatory Restaurant at the Culinary Institute of America at Greystone will feature a freshly forged four-course dinner for $47 per person, using ingredients from the school’s farm.
*Offering one of the best views in the Valley, the Michelin-starred Restaurant at Auberge du Soleil will offer a two-course prix fixe lunch for $29.
*Velo Vino tasting room will offer an unexpected Napa Valley dining experience with their Clif Family Bruschetteria Food Truck parked outside. One of the few food trucks in the region – a $14 prix fixe seasonal menu will be available.
(Photo courtesy of Conservatory Restaurant)
