Spices of the Caribbean Food Festival
Dreaming of warmer climes this month, Road Trips Foodie? The “Spices of the Caribbean Food Festival” takes place December 12 through 16, 2014, at Jade Mountain Resort in Soufriere, St. Lucia.
The five-day event will highlight the flavors of Caribbean cuisine. Friday starts the weekend off with a cocktail party of spiced rum and zesty finger foods, while Saturday morning brings a tour of the Emerald Gardens and cooking classes. There will also be a specially prepared five-course dinner using local fish and seafood, organically grown produce and of course, spices.
Everything’s under the direction of Chef Allen Susser and his Jade Mountain culinary team.
(Photo courtesy of Jade Mountain)