Global Forum on Gastro-Tourism
The World Tourism Organization (WTO) and The Basque Culinary Center (BCC) are planning a Global Forum on Gastro-tourism.
The event, the first of its kind, will be held in San Sebastian, Spain, April 27 and 28, 2015. The objectives are to advance the professional development of the sector, to exchange ideas and to identify good practices on a global level.
The event’s technical committee is made up of eight people from the organization and its partners. There will be other Basque organizations participating alongside the WTO and the BCC, as well as Basquetour, the Gipuzkoa provincial council, and San Sebastian’s local government.
The assembly, which will take place at BCC headquarters, will bring together experts in gastro-tourism to consider the sector’s current state of affairs, the goals of the sector in each area of expertise, consumer tendencies, management and the development of events and communication.
