Food and Beverage Trends for 2023
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What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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November Pork

Submitted by on October 20, 2014 – 8:02 amNo Comment

italy_november-porcPork is more than bacon, and there are few places where that’s more evident than in the Emilio Romagna region of Italy.

Every weekend of November a salami competition will take place in four different towns: the biggest Mariolone (in Sissa); the heaviest Prete (in Polesine Parmense); the longest Strolghino (in Zibello); the biggest Chocolate (in Roccabianca).

Along with PDO Culatello di Zibello Salami, the Strada del Culatello di Zibello route offers a table laden with typical flavors of Parma. On Saturdays, street markets and food stands offer natural biological products, fish, typical products of the big river, Italian cold meats, herb teas, spices and spirits.

There’s all kinds of entertainment (from folk music groups to preparation of typical specialities), not to mention a god bit of “salami throwing”.

(Photo courtesy of Unione Di Prodotto Città d’Arte, Cultura e Affari dell’Emilia Romagna)

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