Hawaii Food & Wine Festival
The fourth annual Hawaii Food & Wine Festival takes place August 29 through September 7, 2014.
The fest features a roster of more than 80 master chefs, culinary personalities, and wine and spirit producers. (Of course, the complete schedule is online.)
Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawai‘i Island, Maui, Honolulu, and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions and exclusive dining opportunities with dishes highlighting the state’s local produce, seafood, beef and poultry.
(Photo courtesy of Hawaii Food & Wine Festival)