Top 10 Asian Restaurants in NYC to Visit in 2022
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According to Daily Media Studio, here are the top 10 Asian fusion restaurants to try in New York City this year.
Tao Downtown With several locations across the country, Tao DT encompasses Asian culture in a unique …

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Today is National Ceviche Day in Peru

Submitted by on June 28, 2014 – 8:11 amNo Comment

peru_cevicheRoad Trips Foodies on the ground in Peru will be able to celebrate National Ceviche Day in style.

All sorts of events are on deck today to celebrate the culinary concoction most definitely Peruvian. (Ceviche, according to Wikipedia, is typically made from raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.)

Here’s one option: Sumaq, a five-star hotel in Machu Picchu, Peru, is celebrating Ceviche Day by providing interactive family cooking classes led by the hotel’s sous chef. Guests will prepare three types of ceviche while listening to authentic Peruvian music.

The Peruvian government created the holiday back in September 2008 to honor ceviche as part of Peru’s national heritage.

(Photo of Peruvian ceviche courtesy of Wikipedia Commons)

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