Ben & Jerry’s Reveals Its Top Ten Flavors of 2021
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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Home » Food History, Foodie Stop

Food: Our Global Kitchen

Submitted by on May 31, 2014 – 8:26 amNo Comment

grapefruit lemons blood-orangesTake a journey around the world and through time at Food: Our Global Kitchen, an exhibit opening today at the History Colorado Center, 1200 Broadway, Denver, Colorado.

This exhibition explores the common interactions we have with our food, examining the intricate system that brings what we eat from the farm to our tables. Through digital interactives, dioramas, cultural artifacts, and models, visitors will experience stories of how humans have shaped the foods we know, and how food has shaped us.

With opportunities to taste seasonal treats in a tasting kitchen, cook a virtual meal, and peek into the dining rooms of famous figures throughout history, visitors can enjoy the journey through this intersection of food, nature, culture, health, and history.

Food: Our Global Kitchen is organized by the American Museum of Natural History in New York City. It’s on exhibit in Denver through September 1, 2014.

There’s more information about the traveling exhibit, including videos and an educator’s guide online.

And, check out this video:

(Video courtesy of the American Museum of Natural History; photo ©2012 by Susan McKee)

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