Lonely Planet’s Food Book
Markets, street food, fine dining or raucous family feasts. Whether one travels to eat, or is a foodie sizzling away in the kitchen, there’s plenty in Lonely Planet’s The Food Book: A Journey through the Great Cuisines of the World to satisfy a Road Trips Foodie‘s lust for new flavors, textures and aromas.
The Food Book is a one-stop culinary reference providing insights into the culture, history and essential dishes of over 40 countries. It profiles culinary traditions from all over the globe: France, Italy, Spain, Portugal, the United Kingdom, Ireland, Sweden, Norway, Denmark, Germany, Belgium, Switzerland, Poland, Hungary, Russia, Georgia, Greece, Turkey, Morocco, Egypt, Lebanon, Iran, India, Sri Lanka, China, Japan, Korea, Thailand, Vietnam, Malaysia, Indonesia, Philippines, Australia, New Zealand, United States, Canada, Mexico, Jamaica, Guatemala, Brazil, Argentina, Peru, Chile, Ethiopia, South Africa, Mozambique and Ghana.
