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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Epicurience Virginia

Submitted by on August 2, 2013 – 8:06 amNo Comment

fabbioli_dougEpicurience Virginia” is a food and wine festival to be held August 30 through September 2, 2013, in Morven Park, 17263 Southern Planter Lane, Leesburg, Virginia (map).

Promised are award-winning wines from Virginia and farm-to-table cuisine prepared by chefs from around the country. Special (and separately ticketed) events include a champagne tea, Celtic-themed Highland Fling dinner, a how-to for herb garden simple syrups to use in cocktails and a Gospel brunch.

Among the personalities involved are Doug Fabbioli, winegrower (pictured); Todd Gray and Christopher Edwards, culinary advisors; Roberto Donna and Kazuhiro Okochi, chefs, and Sebastien Marquet, Jordan Harris, Nate Walsh and Justin Bogaty, winemakers.

General admission is $95 per person.

(Photo courtesy of Epicurience Virginia)

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