Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

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The Bite of Oregon

Submitted by on July 17, 2013 – 8:52 amNo Comment

oregon_portland_biteThe Bite of Oregon” celebrates its 30th year in Governor Tom McCall Waterfront Park, Southwest Naito Parkway, Portland, Oregon (map), August 9 through 11, 2013.

This year’s edition launches a new culinary experience called Oregon’s Bountiful Table that will bring the “farm to table” concept to a new level. The Oregon Department of Agriculture Commissions will feature entrée or dessert items prepared by their chefs — and the offerings are scheduled to change daily. Bite attendees will have the opportunity to meet the rancher, farmer, or fisherman who grew, raised or caught the item they are enjoying.

Popular Bite features returning include the Iron Chef Oregon competitions, Oregon Craft Beer Gardens and one of the largest Oregon wine tastings.

This year’s theme is Celebrating Oregon’s Bounty. There’ll be an assortment of savory and sweet food offerings from 20 restaurants and four food carts, ranging in price from $2 to $9 per item.

Proceeds benefit Special Olympics Oregon.

(Photo courtesy of Bite of Oregon)

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