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Half BakedThe cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.Cherry GarciaA fan flavor suggestion. Introduced in 1987; in or near the top three ever since.Chocolate Chip Cookie …

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Home » Foodie Stop

One Fernie Bakery is On the Rise

Submitted by on March 31, 2013 – 8:28 amNo Comment


canada_bc_fernie_loafbakeryThe recipe for success at this Canadian bakery is simple: create artisan breads and flaky pastries from scratch, using only the best, natural ingredients.

A straightforward approach, really, but one that Loaf Bakery & Restaurant, 641 Second Avenue, Fernie, British Columbia, Canada (map) believes showcases their passion for producing real, honest bread.

And you’ll find plenty of it in the heart of Fernie in the Kootenay Rockies, where Loaf Bakery turns out over 30 varieties of delectable risers, including the crusty fan-favorite Fernie Bloomer and the millet, pumpkin and sunflower Seeded Split, alongside specialty bakes that feature loaves of Apricot, Fruit and Nut, Chocolate, and Foccacia Cherry Tomato.

And, Road Trips Foodies, if you can tear yourself away from the counter — where you can try before you buy — be sure to linger a little longer in the café.

What about trying the braised elk osso bucco, crispy risotto balls or the hearty meat and potato pie? They’re all tried and tested in Fernie, where the food is simply good.

(Photo courtesy of Loaf Bakery)

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