Food and Beverage Trends for 2023
December 26, 2022 – 8:14 pm | Comments Off on Food and Beverage Trends for 2023

What will food and beverage menus look like in 2023? Lyons Magnus, a global foodservice, and ingredient source, predicts five emerging trends. “We use our proprietary research and analysis to support our partners with targeted …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

Crawfish Etouffée Cookoff

Submitted by on January 17, 2013 – 8:33 amNo Comment

If you’ll be traveling in Cajun Country in late March, Road Trips Foodies, consider swinging by the annual world championship Crawfish Etouffée Cookoff.

Always held on the last Saturday in March (or, the third Sunday if Easter falls on the last Sunday!), this year’s date is March 24, 2013. It’ll be held from 10 a.m. to 6 p.m. in the Northwest Community Center Pavilion, 651 Samuel Drive, Eunice, Louisiana. It’s sponsored by the Euice Chamber of Commerce.

About 100 teams compete to see who can cook the best crawfish etouffée (“smothered” crawfish usually served with rice). Celebrity judges choose winners in three categories: Amateur, Professional and Club/Organization.

For more information on visiting the region, go online.

(Photo courtesy of Zydeco Cajun Byway)

Leave a Reply